Over 20 years, death rate from obesity increased by more than 50%, research

Death rates from obesity-related diseases such as heart disease and stroke have increased by more than 50 percent over the past 20 years.

This was revealed in a new medical study.

In 2000, obesity was ranked as the 11th leading risk factor for prematurity, according to research published in the journal Lancet.

But in 2020, he reached the sixth position.

Obesity increases the risk of developing several diseases such as high blood pressure, heart disease, kidney disease and type 2 diabetes.

The study examined data from 1990 to 2021 on residents of 204 countries.

The research looked at what causes poor health and premature death.

The results showed that low birth weight, preterm birth, contaminated water, poor sanitation, and poor hand hygiene are factors that increase the risk of poor health and premature death among young people.

Over 20 years, death rate from obesity increased by more than 50%,

High blood pressure, excess body weight, high blood sugar, and cholesterol are major factors shortening life expectancy in middle-aged people.

The study found that obesity was the underlying cause of 16 percent of ill health and premature death cases from 2000 to 2021.

The researchers said that the consumption of ultra-processed foods and the habit of spending too much time sitting down contributed to the prevalence of obesity.

Between 2000 and 2021, obesity rates among adults increased by 1.8 percent each year.

Certainly! Here are five frequently asked questions (FAQs) based on the topic “Over 20 years, the death rate from obesity increased by more than 50%, research”:


1. What are the main findings of the research on obesity-related death rates?
The research indicates that over the past 20 years, the death rate associated with obesity has increased by more than 50%. This significant rise highlights the growing impact of obesity on public health and the urgency for effective intervention and prevention strategies.

2. What factors have contributed to the increase in obesity-related death rates?
Several factors have contributed to this increase, including higher rates of obesity, lifestyle changes leading to poor diet and reduced physical activity, increased prevalence of associated health conditions like diabetes and cardiovascular diseases, and possibly genetic factors. Socioeconomic factors and limited access to healthcare also play a role.

3. How does obesity directly contribute to higher mortality rates?
Obesity contributes to higher mortality rates by increasing the risk of several life-threatening conditions such as heart disease, stroke, type 2 diabetes, and certain cancers. It can also exacerbate other health issues, leading to complications and a higher likelihood of death from these conditions.

4. What demographic groups are most affected by the rising obesity-related death rates?
The rising obesity-related death rates have been observed across various demographic groups, but certain populations are more affected. These include older adults, individuals with lower socioeconomic status, certain ethnic and racial groups, and those living in areas with limited access to healthy food options and recreational facilities.

5. What can be done to address the increasing obesity-related death rates?
Addressing this issue requires a multifaceted approach, including public health initiatives to promote healthy eating and physical activity, policies to reduce the availability of unhealthy foods, better access to healthcare and obesity management programs, and community-based interventions to support lifestyle changes. Additionally, increasing awareness and education about the health risks associated with obesity is crucial.

6. How reliable are the findings of the research on obesity-related death rates?
The findings are based on comprehensive studies and data analysis over a significant period, making them highly reliable. However, it is important to consider that ongoing research may provide further insights and refinements to these findings. Peer-reviewed publications and reputable health organizations often back such research.


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